Heavenly Ambrosia

1 can pineapple chunks, 16 oz.

1 can mandarin oranges, 15 oz.

1 can fruit cocktail, 15 oz.

1/4 cup sour cream

1/4 cup mini-marshmallows

Drain the fruit, and place it in a medium-sized bowl. Gently stir in the mini-marshmallows and sour cream. Cool in the refrigerator for a few hours, and...wallah!